NINOMIYA Kazumi

Division of Materials and Environment（Department of Food Science and Engineering）Assistant Professor
Last Updated :2026/10/12

■Researcher basic information

Researcher

  • Name

    NINOMIYA Kazumi

Profile and Settings

  • Name

    NINOMIYA, Kazumi

Affiliation

  • Gunma University, Graduate School of Science and Technology Department of Materials and Environment, Assistant Professor
  • Gunma University, Graduate School of Food and Population Health Sciences, Assistant Professor

Education

  • Nov. 2022, Nihon University, Graduate School of Bioresource Sciences
  • Apr. 2011, Mar. 2013, Nihon University, Graduate School of Bioresource Sciences
  • Apr. 2007, Mar. 2011, Kyoritsu Women's University, Faculty of Home Economics, Department of Food Science and Nutrition

Professional Memberships

  • The Japanese Society of Applied Glycoscience
  • Japan Society of Cookery Science
  • Japan Society for Food Engineering
  • Food Science and Technology Research

Research History

  • Apr. 2025, 9999, Gunma University, Graduate School of Food and Population Health Sciences
  • Apr. 2025, 9999, Gunma University, Graduate School of Science and Technology Department of Materials and Environment, Assistant Professor
  • May 2023, 9999, Gunma University, Center for Food Science and Wellness
  • Apr. 2023, 9999, Nihon University
  • Apr. 2023, Mar. 2025, Gunma University, Graduate School of Science and Technology Department of Materials and Bioscience, Assistant Professor
  • Apr. 2021, Mar. 2023, Nihon University, Graduate School of Bioresource Sciences
  • Apr. 2018, Mar. 2023, Kyoritsu Women's University, Faculty of Home Economics Department of Food Science and Nutrition, Research Associate
  • Apr. 2013, Mar. 2018

■Research activity information

Research Areas

  • Life sciences, Food sciences
  • Life sciences, Food sciences
  • Life sciences, Food sciences
  • Life sciences, Food sciences

Research Interests

  • Barley
  • Rye

Papers

  • Formation of polyphenol–protein complexes in boiled adzuki beans with digestive resistance, Yutaka Aoyama; Maria Ishibashi; Tsukasa Kanomata; Kazumi Ninomiya; Yusuke Yamaguchi; Hitomi Kumagai, 14 Jul. 2026, Bioscience, Biotechnology, and Biochemistry, Scientific journal
    DOI
  • Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate, Kazumi Ninomiya; Miho Otsuka; Norikazu Ogino; Yutaka Aoyama; Yusuke Yamaguchi; Hitomi Kumagai; Hitoshi Kumagai; Yusuke Inoue, 18 Jun. 2026, Bioscience, Biotechnology, and Biochemistry, 90, 9, 1218, 1227, Scientific journal
    DOI
  • Rheology and Food Texture I Basic knowledge of Rheology, Hitoshi KUMAGAI; Tomohito HANAZAWA; Kazumi NINOMIYA, 15 Mar. 2026, Japan Journal of Food Engineering, 27, 1, 1, 14, Scientific journal
    DOI
  • Identification of Novel Hepatic Target Genes of miR ‐192‐5p, Yoshifumi Saito; Akari Obayashi; Riho Ichikawa; Wakana Iwasaki; Yuya Kato; Kazumi Ninomiya; Yusuke Inoue, 03 Nov. 2025, Genes to Cells, 30, 6, Scientific journal
    DOI
  • SALL1 functions as a tumor suppressor in hepatocellular carcinoma cells, Yoshifumi Saito; Sora Miyakawa; Shotaro Ando; Carlos Ichiro Kasano-Camones; I Wayan Sumardika; Akari Obayashi; Aoi Morimoto; Aya Kurosawa; Masakiyo Sakaguchi; Kazumi Ninomiya; Yusuke Inoue, Sep. 2025, Biochemical and Biophysical Research Communications, 778, 152385, 152385, Scientific journal
    DOI
  • Effects of Cereal-Derived Proteins and Peptides on Blood Glucose Levels, Kazumi Ninomiya; Yusuke Yamaguchi; Nao Matsubara; Hitomi Kumagai, 17 May 2025, Journal of Agricultural and Food Chemistry, 73, 21, 12537, 12547, Scientific journal
    DOI
  • Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage, Kazumi Ninomiya; Nozomi Ozawa; Yo Okawa; Yusuke Yamaguchi; Hitomi Kumagai; Hitoshi Kumagai, 30 Mar. 2025, Cereal Chemistry, 102, 3, 653, 660, Scientific journal
    DOI
  • Hepatocyte nuclear factor 4α is a critical factor for the production of complement components in the liver, Carlos Ichiro Kasano-Camones; Satomi Yokota; Maiko Ohashi; Noriaki Sakamoto; Daichi Ito; Yoshifumi Saito; Ryo Uchida; Kazumi Ninomiya; Yusuke Inoue, 16 Sep. 2024, In Vitro Cellular & Developmental Biology - Animal, 60, 10, 1174, 1183, Scientific journal
    DOI
  • Dissection of the signal transduction machinery responsible for the lysyl oxidase-like 4-mediated increase in invasive motility in triple-negative breast cancer cells: mechanistic insight into the integrin-β1-NF-κB-MMP9 axis, Fan Jiang; Youyi Chen; Nahoko Tomonobu; Rie Kinoshita; Ni Luh Gede Yoni Komalasari; Carlos Ichiro Kasano-Camones; Kazumi Ninomiya; Hitoshi Murata; Ken-ichi Yamamoto; Yuma Gohara; Toshiki Ochi; I Made Winarsa Ruma; I Wayan Sumardika; Jin Zhou; Tomoko Honjo; Yoshihiko Sakaguchi; Akira Yamauchi; Futoshi Kuribayashi; Junichiro Futami; Eisaku Kondo; Yusuke Inoue; Shinichi Toyooka; Masakiyo Sakaguchi, 28 May 2024, Frontiers in Oncology, 14, Scientific journal
    DOI
  • Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation, Rio Ogawa; Chiaki Sugimoto; Aya Hamada; Kazumi Ninomiya; Shigenobu Ina; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, 17 Apr. 2023, Sustainable Food Proteins, 1, 74, 83, Scientific journal
    DOI
  • Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin, Kazumi Ninomiya; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, Dec. 2022, Future Foods, 6, 100178, 100178, Scientific journal
    DOI
  • Suppression of postprandial blood glucose elevation by cereal albumin and evaluation of its physicochemical properties, Kazumi Ninomiya, Nov. 2022, Doctoral thesis
  • Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane, Kazumi Ninomiya; Shigenobu Ina; Hanae Nakamura; Yusuke Yamaguchi; Hitomi Kumagai; Hitoshi Kumagai, Aug. 2022, Food Hydrocolloids, 129, 107626, 107626, Scientific journal
    DOI
  • Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function, Kazumi Ninomiya; Yusuke Yamaguchi; Fumie Shinmachi; Hitoshi Kumagai; Hitomi Kumagai, Jul. 2022, Food Science and Human Wellness, 11, 4, 992, 998, Scientific journal
    DOI
  • Physical and textural properties of foods with swallowing ease for aged people, Hitoshi Kumagai; Atsuko Hasegawa-Tanigome; Kazumi Ninomiya; Yusuke Yamaguchi; Hitomi Kumagai, May 2021, Food Science and Technology Research, 27, 6, 817, 836
    DOI
  • Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch, Yusuke YAMAGUCHI; Yo OKAWA; Kazumi NINOMIYA; Hitoshi KUMAGAI; Hitomi KUMAGAI, Oct. 2019, Journal of Nutritional Science and Vitaminology, 65, Supplement, S134, S138, International conference proceedings
    DOI
  • Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?, Hitoshi KUMAGAI; Ayaka AKIMA; Atsuko HASEGAWA-TANIGOME; Kazumi NINOMIYA; Hitomi KUMAGAI, May 2019, KAGAKU TO SEIBUTSU, 57, 5, 279, 288
    DOI
  • Texture of Polysaccharide Gels and their Velocity through the Pharynx of their Boluses, Ayaka Akima; Yuki Shinohara; Sayoko Okada; Tomomi Yano; Kazumi Ninomiya; Atsuko Hasegawa-Tanigome; Hitomi Kumagai; Hitoshi Kumagai, 20 Nov. 2018, Bulletin of Applied Glycoscience, 8, 4, 298, 306, Scientific journal
    DOI
  • Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia, Kazumi Ninomiya; Shigenobu Ina; Aya Hamada; Yusuke Yamaguchi; Makoto Akao; Fumie Shinmachi; Hitoshi Kumagai; Hitomi Kumagai, 15 Oct. 2018, Nutrients, 10, 10, 1503, 1503, Scientific journal
    DOI
  • Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading, Shigenobu Ina; Kazumi Ninomiya; Takashi Mogi; Ayumu Hase; Toshiki Ando; Narumi Matsukaze; Jun Ogihara; Makoto Akao; Hitoshi Kumagai; Hitomi Kumagai, 06 Jun. 2016, Journal of Agricultural and Food Chemistry, 64, 24, 4882, 4890, Scientific journal
    DOI
  • Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation., Ogawa, Rio;Sugimoto, Chiaki;Kotani, Sunao;Ina, Shigenobu;Ninomiya, Kazumi;Yamaguchi, Yusuke;Kumagai, Hitoshi;Kumagai, Hitomi, 2021, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98, 183, 183, Research society
  • Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin, Yamaguchi, Yusuke;Ninomiya, Kazumi;Ina, Shigenobu;Hamada, Aya;Shinmachi, Fumie;Kumagai, Hitoshi;Kumagai, Hitomi, 2019, ANNALS OF NUTRITION AND METABOLISM, 75, 309, 309, International conference proceedings
  • SUPPRESSION OF POSTPRANDIAL HYPERGLYCEMIA BY BUCKWHEAT ALBUMIN, Kumagai, Hitomi;Yamaguchi, Yusuke;Ninomiya, Kazumi;Ina, Shigenobu;Akao, Makoto;Kumagai, Hitoshi, 2017, ANNALS OF NUTRITION AND METABOLISM, 71, 381, 381

Misc.

  • Mar. 2026, 42, 63, 67, Report research institution
  • Physical Properties of Bread Made from Rice Flour and Wheat Flour during Storage, Mai YAMAMURA; Asaka OKAI; Mifua OTA; Kazumi NINOMIYA; Atsuko HASEGAWA-TANIGOME; Hitoshi KUMAGAI, Mar. 2026, 72, 85, 94, Report research institution
  • Dec. 2025, 187, 194, Report research institution
  • Aug. 2025, 10, 8, 9, Introduction research institution
  • Proposal of Texture Evaluation Method of Porous Solid Foods III, Mifua Ota; Kazumi Ninomiya; Mai Yamamura; Chiharu Namekata; Atsuko Hasegawa-Tanigome; Hitoshi Kumagai, Feb. 2025, 71, 61, 71, Report research institution
  • 2025, 74th-14th
  • 2025, 74th-14th
  • Mechanical properties of rice gel prepared from high-amylose rice, Mai Yamamura; Kazumi Ninomiya; Mario Shibata; Miri Kim; Mifua Ota; Atsuko Hasegawa-Tanigome; Hitoshi Kumagai, Aug. 2024, Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology, 71, 399, 399, Summary national conference
    DOI
  • Effect of sex differences on suppression of postprandial blood glucose elevation by rice endosperm albumin, Nao Matsubara; Ryuji Hirata; Aya Hamada; Shigenobu Ina; Kazumi Ninomiya; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, Aug. 2024, Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology, 71, 271, 271, Summary national conference
    DOI
  • Proposal of Texture Evaluation Method of Porous Solid Foods II, Chiharu Namekata; Kazumi Ninomiya; Mifua Ota; Atsuko Hasegawa-Tanigome; Hitoshi, Jan. 2024, 70, 29, 36, Report research institution
  • 2023, 70, 116, 116, Summary national conference
    DOI
  • 2023, 70, 94, 94, Summary national conference
    DOI
  • 2023, 70, 94, 94, Summary national conference
    DOI
  • Proposal of Texture Evaluation Method of Porous Solid Foods, Kazumi Ninomiya; Chiharu Namekata; Mifua Ota; Atsuko Hasegawa-Tanigome; Hitoshi Kumagai, Jan. 2023, 69, 77, 84, Report research institution
  • Jun. 2022, 110, Introduction commerce magazine
  • 2022, Summary national conference
    DOI
  • 2022, 69, 109, 109, Summary national conference
    DOI
  • 2021, 68, 158, 158, Summary national conference
    DOI
  • Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation, Rio Ogawa; Chiaki Sugimoto; Sunao Kotani; Shigenobu Ina; Kazumi Ninomiya; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, 2021, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98, 183, 183, Summary international conference
    DOI
  • 2019, Summary national conference
    DOI
  • 2019, 66, 103, 103, Summary national conference
    DOI
  • Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin, Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Aya Hamada; Fumie Shinmachi; Hitoshi Kumagai; Hitomi Kumagai, 2019, ANNALS OF NUTRITION AND METABOLISM, 75, 309, 309, Summary international conference
    DOI
  • 2018, 65, 78, 78, Summary national conference
    DOI
  • Aug. 2017, 64, Summary national conference
    DOI
  • SUPPRESSION OF POSTPRANDIAL HYPERGLYCEMIA BY BUCKWHEAT ALBUMIN, Hitomi Kumagai; Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Makoto Akao; Hitoshi Kumagai, 2017, ANNALS OF NUTRITION AND METABOLISM, 71, 381, 381, Summary international conference
  • Aug. 2012, 59, Summary national conference
    DOI
  • Sep. 2011, 58, Summary national conference
    DOI

Books and Other publications

  • Joint work, Jul. 2024, 253, 91-100, Scholarly book, 9784781318097
  • Joint work, Feb. 2024, 420, 335-351, 9784860438562
  • Joint work, Dec. 2021, 589p, 9784861048661
  • Joint work, Mar. 2019, vi,197p, 9784781314082

Presentations

  • 02 Sep. 2026, 02 Sep. 2026, 04 Sep. 2026, Japanese
  • 01 Sep. 2026, 31 Aug. 2026, 01 Sep. 2026, Japanese
  • 01 Sep. 2026, 31 Aug. 2026, 01 Sep. 2026, Japanese
  • 31 Aug. 2026, 31 Aug. 2026, 01 Sep. 2026, Japanese
  • 31 Aug. 2026, 31 Aug. 2026, 01 Sep. 2026, Japanese
  • 31 Aug. 2026, 31 Aug. 2026, 01 Sep. 2026, Japanese
  • Physicochemical and functional properties of barley and rye albumins, Kazumi Ninomiya; Miho Otsuka; Norikazu Ogino; Yutaka Aoyama; Yusuke Yamaguchi; Hitomi Kumagai; Hitoshi Kumagai; Yusuke Inoue, ISNFF 2026 (18th International Conference and Exhibition on Nutraceuticals and Functional Foods 2026), 03 Aug. 2026, 02 Aug. 2026, 06 Aug. 2026, English
  • 16 May 2026, 15 May 2026, 17 May 2026, Japanese
  • 16 May 2026, 15 May 2026, 17 May 2026, Japanese
  • Functional evaluation of buckwheat albumin-polysaccharide conjugates, Kazumi Ninomiya; Yuki Tanabe; Yuya Shinoda; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, ISNFF 2025 (17th International Conference and Exhibition on Nutraceuticals and Functional Foods 2025), 15 Sep. 2025, 14 Sep. 2025, 18 Sep. 2025, English, Ho Chi Minh, International conference
  • Flaxseed-derived trypsin inhibitor: Physicochemical characterization and application in fish surimi gel production, Hitomi Kumagai; Yuki Tanabe; Yusuke Yamaguchi; Kazumi Ninomiya; Rotimi E. Aluko, ISNFF 2025 (17th International Conference and Exhibition on Nutraceuticals and Functional Foods 2025), 15 Sep. 2025, 14 Sep. 2025, 18 Sep. 2025, English
  • 03 Sep. 2025, 03 Sep. 2025, 05 Sep. 2025, Japanese
  • 03 Sep. 2025, 03 Sep. 2025, 05 Sep. 2025, Japanese
  • 29 Aug. 2025, 27 Aug. 2025, 29 Aug. 2025, Japanese
  • 28 Aug. 2025, 27 Aug. 2025, 29 Aug. 2025, Japanese
  • Suppressive effect of cereal albumin on postprandial blood glucose elevation and its physicochemical properties, Kazumi Ninomiya; Shigenobu Ina; Norikazu Ogino; Miho Otsuka; Yusuke Yamaguchi; Hitoshi Kumagai; Yusuke Inoue; Hitomi Kumagai, IUNS-ICN International Congress of Nutrition 2025, 25 Aug. 2025, 24 Aug. 2025, 29 Aug. 2025, English
  • 08 Aug. 2025, 07 Aug. 2025, 08 Aug. 2025, Japanese
  • 08 Aug. 2025, 07 Aug. 2025, 08 Aug. 2025, Japanese
  • 07 Aug. 2025, 07 Aug. 2025, 08 Aug. 2025, Japanese
  • 07 Aug. 2025, 07 Aug. 2025, 08 Aug. 2025, Japanese
  • 07 Aug. 2025, 07 Aug. 2025, 08 Aug. 2025, Japanese
  • Functional properties of barley and rye albumins, Kazumi Ninomiya; Norikazu Ogino; Miho Otsuka; Shigenobu Ina; Yusuke Yamaguchi; Hitoshi Kumagai; Yusuke Inoue; Hitomi Kumagai, International Symposium on Bioactive Peptide 2025 (ISBP 2025), 11 Jun. 2025, 09 Jun. 2025, 11 Jun. 2025, English, International conference
  • Functional evaluation of polysaccharide-modified buckwheat albumin, Yuki Tanabe; Yuya Shinoda; Kazumi Ninomiya; Yusuke Yamaguchi; Hitomi Kumagai, International Symposium on Bioactive Peptide 2025 (ISBP 2025), 10 Jun. 2025, 09 Jun. 2025, 11 Jun. 2025, English
  • 08 Mar. 2025, Japanese
  • 08 Mar. 2025, Japanese
  • 08 Mar. 2025, Japanese
  • Functional Properties of Cereal Albumin, Kazumi Ninomiya; Norikazu Ogino; Shigenobu Ina; Yusuke Yamaguchi; Yusuke Inoue; Hitoshi Kumagai; Hitomi Kumagai, IUFoST 22nd World Congress of Food Science and Technology, 10 Sep. 2024, 08 Sep. 2024, 12 Sep. 2024, English
  • 31 Aug. 2024, 29 Aug. 2024, 31 Aug. 2024, Japanese
  • 31 Aug. 2024, 29 Aug. 2024, 31 Aug. 2024, Japanese
  • 20 Aug. 2024, 19 Aug. 2024, 20 Aug. 2024, Japanese
  • 19 Aug. 2024, 19 Aug. 2024, 20 Aug. 2024, Japanese
  • 19 Aug. 2024, 19 Aug. 2024, 20 Aug. 2024, Japanese
  • 25 May 2024, 24 May 2024, 26 May 2024, Japanese
  • Physicochemical and functional properties of cereal albumin, Kazumi Ninomiya; Nao Matsubara; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, ISNFF2023 (15th International Conference and Exhibition on Nutraceuticals and Functional Foods), 12 Dec. 2023, 10 Dec. 2023, 13 Dec. 2023, English
  • Functional properties of flaxseed albumin, Yusuke Yamaguchi; Yuki Tanabe; Kazumi Ninomiya; Atsuko Tanigome; Hitoshi Kumagai; Hitomi Kumagai, ISNFF2023 (15th International Conference and Exhibition on Nutraceuticals and Functional Foods), 10 Dec. 2023, 13 Dec. 2023, English
  • Search for proteins that inhibit postprandial blood glucose elevation in rice bran, Nao Matsubara; Rio Ogawa; Kazumi Ninomiya; Shigenobu Ina; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, ISNFF2023 (15th International Conference and Exhibition on Nutraceuticals and Functional Foods), 10 Dec. 2023, 13 Dec. 2023, English
  • Cereal albumin with functions to prevent postprandial hyperglycemia, Hitomi Kumagai; Nao Matsubara; Kazumi Ninomiya; Shigenobu Ina; Yusuke Yamaguchi; Hitoshi Kumagai, 3rd International Symposium on Bioactive Peptides, 28 Sep. 2023, English
  • 15 Sep. 2023, 15 Sep. 2023, 16 Sep. 2023, Japanese
  • 25 Aug. 2023, 24 Aug. 2023, 26 Aug. 2023, Japanese
  • 25 Aug. 2023, 24 Aug. 2023, 26 Aug. 2023, Japanese
  • 25 Aug. 2023, 24 Aug. 2023, 26 Aug. 2023, Japanese
  • 04 Aug. 2023, 03 Aug. 2023, 04 Aug. 2023, Japanese
  • 13 May 2023, 12 May 2023, 14 May 2023, Japanese
  • Mar. 2023, 14 Mar. 2023, 17 Mar. 2023, Japanese
  • Search for proteins that inhibit postprandial blood glucose elevation in rice bran and various rice varieties, Nao Matsubara; Rio Ogawa; Kazumi Ninnomiya; Shigenobu Ina; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, 22nd IUNS-ICN, 09 Dec. 2022, English
  • 31 Oct. 2022, Japanese
  • 05 Sep. 2022, 05 Sep. 2022, 06 Sep. 2022, Japanese
  • 05 Sep. 2022, 05 Sep. 2022, 06 Sep. 2022
  • Sep. 2022, 02 Sep. 2022, 03 Sep. 2022, Japanese
  • 27 Aug. 2022, Japanese
  • 26 Aug. 2022, 24 Aug. 2022, 26 Aug. 2022, Japanese
  • 26 Aug. 2022, 24 Aug. 2022, 26 Aug. 2022
  • Physicochemical properties of buckwheat albumin, Rio Ogawa; Kazumi Ninomiya; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, 2022 AOCS Annual Meeting & Expo, May 2022, 01 May 2022, 04 May 2022, English
  • 18 Mar. 2022, Japanese
  • 08 Sep. 2021, 07 Sep. 2021, 08 Sep. 2021
  • Aug. 2021, 26 Aug. 2021, 28 Aug. 2021
  • Examination of an Efficient Extraction Method for Rice-bran Albumin and its Suppressive Effect on Postprandial Blood Glucose Elevation, Rio Ogawa; Chiaki Sugimoto; Sunao Kotani; Shigenobu Ina; Kazumi Ninomiya; Yusuke Yamaguchi; Hitoshi Kumagai; Hitomi Kumagai, 2021 AOCS Annual Meeting & Expo, May 2021, 03 May 2021, 14 May 2021, English
  • 19 Mar. 2021, 2021, 2021, Japanese
  • Nov. 2020, Nov. 2020, Nov. 2020, Japanese
  • Aug. 2020, Aug. 2020, Aug. 2020, Japanese
  • Aug. 2020, Aug. 2020, Aug. 2020, Japanese
  • Mar. 2020, 25 Mar. 2020, 29 Mar. 2020, Japanese
  • Suppressive effect of cereal albumin on blood glucose elevation, Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Aya Hamada; Fumie Shinmachi; Hitoshi Kumagai; Hitomi Kumagai, ICoFF/ISNFF: Food Factor Science from the Molecular to Human Studies, 03 Dec. 2019, English
  • Peptides derived from cereal albumins prevent postprandial hyperglycemia, Hitomi Kumagai; Shigenobu Ina; Hamada Aya; Taisei Hagio; Chiaki Sugimoto; Yusuke Yamaguchi; Kazumi Ninomiya; Hitoshi Kumagai, The 13th European Nutrition Conference, 17 Oct. 2019, English
  • Sep. 2019, 11 Sep. 2019, 13 Sep. 2019, Japanese
  • Aug. 2019, 29 Aug. 2019, 31 Aug. 2019
  • Aug. 2019, 26 Aug. 2019, 27 Aug. 2019, Japanese
  • 07 Aug. 2019, 07 Aug. 2019, 08 Aug. 2019
  • Suppression of Blood Glucose Elevation by Buckwheat (Fagopyrum esculentum Moench) Albumin, Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Aya Hamada; Fumie Shinmachi; Hitoshi Kumagai; Hitomi Kumagai, 13th Asian Congress of Nutrition 2019, Aug. 2019, 04 Aug. 2019, 07 Aug. 2019, English
  • Mar. 2019, 24 Mar. 2019, 27 Mar. 2019, Japanese
  • Mar. 2019, 24 Mar. 2019, 27 Mar. 2019, Japanese
  • Evaluation and suppression of retrogradation of gelatinized starch during cold storage with additives, Yo Okawa; Akira Asazaki; Yukina Shimada; Nozomi Ozawa; Eriko Waki; Mitsuo Fukaishi; Kazumi Ninomiya; Yusuke Yamaguchi; Makoto Akao; Hitoshi Kumagai; Hitomi Kumagai, 3rd International Symposium on Rice Science in Global Health 2018 in KYOTO, Nov. 2018, 29 Nov. 2018, 30 Nov. 2018, English
  • 13 Oct. 2018, Japanese
  • Sep. 2018, 10 Sep. 2018, 12 Sep. 2018, Japanese
  • 23 Aug. 2018, 22 Aug. 2018, 24 Aug. 2018
  • Aug. 2018, 09 Aug. 2018, 11 Aug. 2018, Japanese
  • Suppression of Postprandial Hyperglycemia by Buckwheat Albumin, Hitomi Kumagai; Yusuke Yamaguchi; Kazumi Ninomiya; Shigenobu Ina; Makoto Akao; Hitoshi Kumagai, IUNS 21st ICN International Congress of Nutrition, 18 Oct. 2017, English
  • 30 Aug. 2017, 28 Aug. 2017, 30 Aug. 2017, Japanese
  • Mar. 2013, 24 Mar. 2013, 28 Mar. 2013, Japanese
  • Suppressiive effect of cereal albumin on hyperglycemia, Hitomi Kumagai; Shigenobu Ina; Kazumi Ninomiya; Makoto Akao, International Conference and Exhibition on Nutraceuticals and Functional Foods 2012, Dec. 2012, 01 Dec. 2012, 06 Dec. 2012, English
  • Aug. 2012, 29 Aug. 2012, 31 Aug. 2012
  • Aug. 2012, 08 Aug. 2012, 10 Aug. 2012
  • Suppressive Effect of Buckwheat Albumin against the Elevation of Blood Glucose, Kazumi Ninomiya; Shigenobu Ina; Makoto Akao; Hitomi Kumagai, 103rd AOCS Annual Meeting & Expo,, 2012, 29 Apr. 2012, 02 May 2012, English
  • Suppression of postprandial blood glucose elevation by α-amylase inhibitor from buckwheat and rice, Kazumi Ninomiya; Shigenobu Ina; Makoto, Akao; Hitomi Kumagai, 2011 International Conference on Food Factors, Nov. 2011, 20 Nov. 2011, 23 Nov. 2011, English
  • Sep. 2011, 09 Sep. 2011, 11 Sep. 2011
  • Mar. 2011, 25 Mar. 2011, 28 Mar. 2011, Japanese
  • Mar. 2011, 25 Mar. 2011, 28 Mar. 2011

Awards

  • Aug. 2026, Japan society
  • Aug. 2025, Japan society
  • Young Investigator’s Award, Yo Okawa;Akira Asazaki;Yukina Shimada;Nozomi Ozawa;Eriko Waki;Mitsuo Fukaishi;Kazumi Ninomiya;Yusuke Yamaguchi;Makoto Akao;Hitoshi Kumagai;Hitomi Kumagai, Evaluation and Suppression of Retrogradation of Gelatinized Starch during Cold Storage with Additives, The 3rd International Symposium on Rice Science in Global Health, 受賞者：大川陽, Nov. 2018, International society

Research Projects

  • Apr. 2025, Mar. 2028, Principal investigator, Competitive research funding, rm:published_papers
    対象リソースIRI
  • Jul. 2026, Jun. 2027, Principal investigator, Competitive research funding
  • Apr. 2026, Mar. 2027, Principal investigator, Competitive research funding, rm:presentations
    対象リソースIRI
  • Dec. 2024, Mar. 2026, Principal investigator, Competitive research funding, rm:presentations
    対象リソースIRI
  • Functional evaluation of buckwheat albumin-polysaccharide conjugates, Sep. 2025, Sep. 2025, Principal investigator, Competitive research funding, rm:presentations
    対象リソースIRI
  • Sep. 2023, Aug. 2025, Principal investigator, Competitive research funding, rm:published_papers
    対象リソースIRI
  • Aug. 2024, Jul. 2025, Principal investigator, Competitive research funding, rm:misc
    対象リソースIRI
  • Oct. 2023, Mar. 2025, Principal investigator, Competitive research funding, rm:published_papers
    対象リソースIRI
  • Oct. 2023, Mar. 2024, Principal investigator, Competitive research funding, rm:presentations
    対象リソースIRI
  • Sep. 2023, Mar. 2024, Principal investigator, Competitive research funding, rm:presentations
    対象リソースIRI

■Educational activity information

Teaching Experience

  • Basic Experiments in Materials and Environment, Gunma University, Apr. 2024, 9999
  • Apr. 2023, 9999
  • Food science experiment, Gunma University, Apr. 2023, 9999
  • Food production engineering experiment, Gunma University, Apr. 2023, 9999
  • Apr. 2021, Mar. 2023
  • Basic Seminar, Kyoritsu Women's University, Apr. 2018, Mar. 2023
  • Chemical Experiment, Kyoritsu Women's University, Apr. 2018, Mar. 2023
  • Apr. 2018, Mar. 2021

■Information on Social Contribution Activities

Social Activities

  • 26 Nov. 2025, 26 Nov. 2025, Yes
  • 27 Jul. 2024, 29 Jul. 2024
  • 22 Nov. 2023
  • 15 Nov. 2023