Researcher Profile and Settings

Researcher

• Name

  MACHIDA Daisuke

Profile and Settings

• Name

  Machida, Daisuke

Alternate Names

• 町田大輔
• Daisuke Machida
• Machida D
• 大輔

Affiliation

• Gunma University, Cooperative Faculty of Education, Associate Professor

Education

• Apr. 2016, Mar. 2019, Gunma University, Graduate School of Health Science
• Apr. 2014, Mar. 2016, Gunma University, Graduate School of Health Science
• Apr. 2004, Mar. 2009, Tokyo University of Agriculture, Faculty of Applied Bio-Science, Department of Nutritional Science

Degree

• Ph.D., Gunma University

Association Memberships

• JAPANESE SOCIETY OF SHOKUIKU
• JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION
• THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
• 日本衛生学会
• 日本公衆衛生学会

Research Experience

• Apr. 2025, 9999
• Apr. 2025, Mar. 2026
• Apr. 2023, 9999, Gunma University, Center for Food Science and Wellness
• Apr. 2023, 9999, Jumonji University, Faculty of Human Life Department of Food Science, Lecturer
• Apr. 2023, 9999, Lecturer
• Oct. 2021, 9999
• Oct. 2021, Mar. 2022, Teikyo Junior College
• Apr. 2021, Sep. 2021, Teikyo Junior College, Associate prof lecturer lv
• Apr. 2020, 9999, Takasaki University of Health and Welfare, Lecturer
• Apr. 2020, Mar. 2021, Kiryu University, Lecturer
• Apr. 2020, Mar. 2021, Hakuoh University, Faculty of Education, Lecturer
• Apr. 2020, Mar. 2021, Lecturer
• Apr. 2018, Mar. 2021, Lecturer
• Apr. 2016, Mar. 2020, Takasaki University of Health and Welfare, Faculty of Health and Welfare, Department of Food and Life-science, Research assistance
• Apr. 2012, Mar. 2016, Meiwa Gakuen Junior College, Department of Home Economics, Research assistance
• Mar. 2010, Mar. 2012

Research Activities

Research Areas

• Humanities & social sciences, Home economics, lifestyle science
• Life sciences, Nutrition and health science
• Environmental science/Agricultural science, Agricultural sociology
• Life sciences, Nutrition and health science
• Life sciences, Nutrition and health science
• Humanities & social sciences, Social welfare

Research Interests

• non-market food distribution
• health and gardening
• eateries for children
• community garden
• Dietary Habits and Co-Education in Home Economics
• Public Health

Published Papers

• School Lunch and Body Size in Japanese Junior High School Students: The Japanese National Health and Nutrition Survey, Suzuna Iwano; Kotone Tanaka; Aru Takaoka; Daisuke Machida; Yasutake Tomata, 03 Mar. 2025, Nutrients, 17, 5, 895, Scientific journal

  DOI
• 学校給食における残食と関連する要因 ―文献レビュー―, 長井祐子; 町田大輔, Mar. 2025, 42, 91, 100
• 孤食を楽しむ人と孤食が気にならない人 ―特徴と差異―, 町田大輔, Mar. 2025, 42, 101, 106
• Contribution of School Lunch Program to Nutrition and Dietary Habit in Japan ── A Literature Review ──, Daisuke Machida; Yuko Nagai, Feb. 2025, 60, 99, 107
• Association of Agricultural Experience and Socioeconomic Status with Sustainable Dietary Habits, Daisuke Machida, Dec. 2024, 54, 1, 8
• Association of Cooking Behavior and Socioeconomic Status with Sustainable Dietary Habits, Daisuke Machida, Mar. 2024, 41, 135, 141
• Immediate! Inexpensive! Effective! Practical nudge techniques for immediate use—learn to nudge with case studies: a report on the 2022 annual workshop of the Nutrition Education Committee from the Japanese Society of Health Education and Promotion, MACHIDA Daisuke; SAKAMOTO Tatsuaki; NAKANISHI Akemi; AINUKI Tomomi; NAKAMURA Saki; SHIMPO Misa; IWABE Maiko, 29 Feb. 2024, Japanese Journal of Health Education and Promotion, 32, 1, 35, 40

  DOI
• Food allergy and quality of life ―A review of systematic reviews―, Daisuke Machida; Chieko Akuzawa, Dec. 2023, 草の根福祉, 53, 14, 22
• Trends of Health and Dietary Disparities by Economic Status among Elderly Individuals in Japan from 2004 to 2014: A Repeated Cross-Sectional Survey, Daisuke Machida, Sep. 2023, Global Journal of Health Science, 15, 10, 1, 10

  DOI
• Effect of Extended Toe Range of Motion on Muscle Stiffness after Exercise, Nakamura K; Nakao H; Tai K; Machida D; Kaeriyama T; Ohyama Y, Aug. 2023, Annals of Advanced Biomedical Sciences, 6, 2, 000215, Scientific journal

  DOI
• Factors associated with Quality of life of children with food allergy and their families －A review of the Japanese quantitative studies－, 町田大輔; 阿久澤智恵子; 岡本奈々子; 佐野千尋; 青栁千春; 金泉志保美, Jan. 2023, 58, 65, 72
• 世帯の経済状況と小中学生の食生活およびその親の主観的幸福感―第2回大泉町子どもの生活実態調査（2019）―, 町田大輔; 野田敦史; 岡本拡子, Dec. 2022, 52, 26, 35
• Contribution of Agriculture to Health Promotion, Masashi SOGA; Kiyo KURISU; Kazuaki TSUCHIYA; Takuya FURUKAWA; Makiko SEKIYAMA; Daisuke MACHIDA, 30 Nov. 2022, Journal of Nutritional Science and Vitaminology, 68, Supplement, S137, S139, Scientific journal

  DOI
• Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study, Daisuke Machida, Sep. 2022, 14, 17, 3639, Scientific journal

  DOI
• Relationships among Local Agricultural Product Purchases, Self-Cooked Meal Consumption, and Healthy Eating Habits: A Cross-Sectional Study in a Town in Gunma, Japan, Daisuke Machida; Yuki Sugiura, Aug. 2022, Healthcare, 10, 8, 1510, 1510, Scientific journal

  DOI
• Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment, Daisuke Machida, 14 Jul. 2022, Nutrients, 14, 14, 2884, 2884, Scientific journal

  DOI
• 大泉町「子どもの生活」実態調査報告－前回調査および家庭環境の比較から－, 野田敦史; 町田大輔; 岡本拡子, Mar. 2022, 21, 197, 208
• 私立高等学校の球技系スポーツ選手が受けている食生活のソーシャルサポートの特徴, 佐藤愛; 町田大輔; 首藤由佳; 海老久美子, Jan. 2022, 15, 106, 111
• 日本人における経済状況と食生活・栄養との関連：文献レビュー, 町田大輔, Dec. 2021, 51, 50, 66
• 群馬県内の大学生における食意識と食行動： 大学生の食に関する実態・意識調査, 町田大輔; 神山智子; 渡辺由美; 綾部園子, Dec. 2021, 18, 1, 43, 56
• Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study, Daisuke Machida, 14 Nov. 2021, Nutrients, 13, 11, 4072, 4072, Scientific journal

  DOI
• Influence of food production experience on diet and health among high- and middle-income countries: A systematic meta-review, Daisuke Machida; Osamu Kushida, Oct. 2021, 15, 4, 233, 241, Scientific journal

  DOI
• Factors of inter-organizational collaboration in Shokuiku (Food and Nutrition Education): Research on Shokuiku practice in Fukaya city, Daisuke MACHIDA; Masako ABE; Kenji MITSUI; Mariko OHASHI; Kanae SATO, Sep. 2021, 11, 1, 13, Research institution
• 地域在住高齢者における各食事の共食に関する記述的分析 ―同居および独居者の共食状況と共食相手―, 串田修; 野原潤子; 町田大輔, Dec. 2020, 50, 66, 73
• 保育・教育機関の教職員における子どもの貧困の認知と対応―群馬県大泉町での検討―, 町田大輔; 野田敦史; 岡本拡子, Dec. 2020, 50, 19, 27
• Changes in awareness and knowledge as a result of training on initial response to anaphylaxis in children with food allergies in nursery schools: An assessment of differences according to facility and employee characteristics, Akuzawa C; Aoyagi C; Machida D; Kanaizumi S, Jun. 2020, Jpn.J.Pediatr.Allergy Clin.Immunol, 34, 2, 231, 242, Scientific journal

  DOI
• The actual situation of the recognition of "importance" and " the action situation" of the role of the school in the child abuse correspondence, Chiharu Aoyagi, Chieko Akuzawa, Daisuke Machida, Mar. 2020, 19, 1, 11

  DOI
• The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review., Daisuke Machida; Osamu Kushida, 02 Feb. 2020, International journal of environmental research and public health, 17, 3, 924, Scientific journal

  DOI
• Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study, Daisuke Machida; Tohru Yoshida, Feb. 2020, J. Food Res., 9, 1, 11, 18, Scientific journal

  DOI
• 低収入世帯における小中学生の親の主観的幸福感と関連する要因―大泉町子どもの生活実態調査（2016）―, 町田大輔、岡本拡子、野田敦史, Dec. 2019, 49, 27, 34
• Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan, Daisuke Machida; Tohru Yoshida, Oct. 2019, agriculture, 9, 11, 230, Scientific journal

  DOI
• Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan., Daisuke Machida, 17 Apr. 2019, International journal of environmental research and public health, 16, 8, 1389, Scientific journal

  DOI
• The Current State Corresponding to the Child Abuse of Yogo Teachers who Work at Elementary and Junior High School and the Difficult Sense when Planning for Cooperation in the School, 青柳 千春; 阿久澤 智恵子; 町田 大輔; 笠巻 純一; 鹿間 久美子; 佐光 恵子, Mar. 2019, 22, 2, 3, 13
• 世帯の経済状況と小中学生の食生活・教育状況との関連 ：大泉町子どもの生活実態調査（2016）, 町田大輔; 野田敦史; 岡本拡子, Mar. 2019, 18, 93, 104, Research institution
• Factors Related to "Activity Independence" of Staff of Kodomo Shokudo Eateries: A Cross-sectional Study Focusing on "Activity Satisfaction" and "Activity Burden", Machida Daisuke; Nagai Yuko; Yoshida Tohru, 2019, The Japanese Journal of Nutrition and Dietetics, 77, 1, 13, 18

  DOI
• Effects of Vegetable Cultivation on Health: A Qualitative Study of the Health Effects Other than Increasing Vegetable Intake, Daisuke Machida; Tohru Yoshida, 2019, Preprints, 2019040094
• 小中学生のセルフエスティームおよび向社会性関連項目と関係する要因 : 大泉町子どもの生活実態調査(2016), 町田 大輔; 野田 敦史; 岡本 拡子, Dec. 2018, 48, 85, 95, Research institution
• Vegetable intake frequency is higher among the rural than among the urban or suburban residents, and is partially related to vegetable cultivation, receiving, and purchasing at farmers' markets: A cross-sectional study in a city within Gunma, Japan., Daisuke Machida; Tohru Yoshida, Nov. 2018, Journal of rural medicine : JRM, 13, 2, 116, 123

  DOI
• Negative association of vegetable cultivation with the proportion of severely insufficient vegetable intake both directly and indirectly: A cross-sectional study in a city in Gunma, Japan., Daisuke Machida; Tohru Yoshida, Nov. 2018, Journal of rural medicine : JRM, 13, 2, 160, 167

  DOI
• Survey on Kodomo Shokudo (eateries for children) in Japan, 町田大輔; 町田大輔; 長井祐子; 吉田亨, Oct. 2018, 日本食育学会誌, 12, 4, 335‐341, 341
• The Influence of Vegetable Growing, Receiving, and Buying in Farmers' Markets on the Frequency of Vegetable Intake : Focusing on Residents of Mountainous Rural Areas with Limited Food Access and Flourished Vegetable Growing, 町田 大輔; 吉田 亨, Jun. 2018, 農村計画学会誌 = Journal of rural planning, 37, 1, 43, 50

  DOI
• Effects of kodomo shokudo (eateries for children) as examined by its staff: a qualitative study, MACHIDA Daisuke; NAGAI Yuko; YOSHIDA Tohru, 2018, JJHEP, 26, 3, 231, 237

  DOI
• Comparison of Fruits and Vegetables Intake and Physical Activity at Cultivation-Start and Harvest Seasons for Summer Vegetables Analyzed According to Growers and Non-Growers of Fruits and Vegetables: A Focus on Middle Aged and Elderly Men, 町田大輔; 町田大輔; 吉田亨, 2017, 栄養学雑誌, 75, 4, 113‐119(J‐STAGE), 119

  DOI
• Relationship between vegetable consumption and vegetable cultivation by prefecture in Japan: An ecological study at the prefectural level, 町田大輔; 町田大輔; 串田修; 吉田亨, 2017, 日本健康教育学会誌, 25, 2, 85‐92(J‐STAGE), 92

  DOI
• Relationship between fruit and vegetable gardening and health-related factors: male community gardeners aged 50-74 years living in a suburban area of Japan, MACHIDA Daisuke; YOSHIDA Tohru, 2017, Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 64, 11, 684, 694

  DOI
• The Relationship between Vegetable Cultivation and Consumption among Participants of Food and Nutrition Classes in Gunma Prefecture, 町田大輔; 町田大輔; 尾上治子; 吉田亨, Apr. 2016, 日本食育学会誌, 10, 2, 109‐114, 114

  DOI
• Report on "developing skills for mobilizing advocacy": voices of young researchers, MACHIDA Daisuke; NAKAMURA Saki, 2016, Japanese Journal of Health Education and Promotion, 24, 2, 118, 123

  DOI
• Relationship between Vegetable Intake and Homegrown Vegetable Growing/Intake among Adults in Developed Countries: A Systematic Review, 町田大輔; 吉田亨, Apr. 2015, 栄養学雑誌, 73, 2, 62, 68

  DOI
• Analysis of the catechin content in the commercial tea leaf extract by a tartaric acid iron method, 町田 大輔; 神保 京子; 高橋 雅子; 尾上 治子; 高橋 明音; 佐藤 有記; 川村 茉那実; 永井 由美子; 堀口 恵子; 高村 一知, 2015, 明和学園短期大学紀要, 25, 135, 142
• 幼児期の食生活のあり方を考える―手作り弁当を中心に―, 永井由美子; 高橋雅子; 佐藤有記; 町田大輔; 高村一知; 堀口恵子, 31 Mar. 2014, 明和学園短期大学紀要, 23, 45, 54
• A Survey of the Current Vegetable Intake and Perceived Sufficiency on Older Elementary School Children, 町田 大輔; 尾上 治子, 2014, 明和学園短期大学紀要, 24, 131, 136
• Analysis of the catechin content in the commercial Japanese tea (green tea) leaves extract by the tartaric acid iron method, 町田 大輔; 高橋 雅子; 佐藤 有記, 2014, 明和学園短期大学紀要, 24, 137, 143
• The Results of a Questionnaire about Snacks for Preschool Children, 佐藤 有記; 町田 大輔; 高橋 雅子, 2013, 明和学園短期大学紀要, 23, 123, 130
• An Analysis of the Volume of catechin in Green Tea found in a Plastic Bottle by a tartaric acid iron method, 町田 大輔; 高橋 雅子; 永井 由美子, 2013, 明和学園短期大学紀要, 23, 117, 122
• The Results of an Questionnaire about Meats, 永井 由美子; 町田 大輔; 佐藤 有記, 2012, 明和学園短期大学紀要, 22, 119, 125
• A Study of Characteristics of Bread Making by using Wheat Satonosora made in Gunma Prefecture, 高橋 雅子; 佐藤 有記; 町田 大輔, 2012, 明和学園短期大学紀要, 22, 111, 118

MISC

• Trends in Health Inequalities by Household Income in Japan in the 2010s : Estimates from the National Health and Nutrition Survey Reports, Daisuke Machida, 06 Feb. 2025, Global Perspective of the Relationship Between Dietary Habits and Health [Working Title]

  DOI
• Contribution of Local Food Systems to Healthy Eating Habits in Japan, Daisuke Machida, 06 Jan. 2025, Agricultural Value Chain - Past Trends and Emerging Issues [Working Title]

  DOI
• 中・高等学校での家庭科教育の男女共修化による男性の食生活への長 期的影響の評価：パイロット・スタディ, Daisuke Machida, 2024
• Intersectional Influence of Socioeconomic Status and Cooking Behavior on Dietary Habits: A Nationwide Cross-Sectional Study in Japan, Daisuke Machida, Aug. 2023, 2023080089

  DOI
• 『群馬大学教育実践研究』第40号発刊に当たって, 町田大輔, Mar. 2023, 12, 14, 15
• What kind of experience do prospective food-production participants prefer?: Comparison based on characteristics, Daisuke Machida, Sep. 2022, 164

  DOI
• NPO第19期食環境整備推進委員会主催セミナー実施報告, 赤松利恵; 串田修; 黒谷佳代; 小切間美保; 高戸良之; 高橋希; 武見ゆかり; 小澤啓子; 角谷雄哉; 小山達也; 町田大輔, Jun. 2022, 80, 3
• Trends in Health Inequalities by Household Income in Japan in the 2010s:Estimates from the National Health and Nutrition Survey Reports, Daisuke Machida, Apr. 2022, Jxiv, 48

  DOI
• 都道府県の出荷しない野菜・果物の収穫量と個人レベルの野菜・果物摂取量との関連, 町田大輔, Mar. 2022, 6, 4, 54, 55
• 第2回「子どもの生活」実態調査の結果報告書 クロス集計（大泉町）, 岡本拡子; 野田敦史; 松田幸子; 町田大輔, Feb. 2021
• 第2回「子どもの生活」実態調査の結果報告書 単純集計（大泉町）, 岡本拡子; 野田敦史; 松田幸子; 町田大輔, Feb. 2021
• 特定健康診査・特定保健指導の効果：ナラティブレビュー, 町田大輔, Nov. 2020, 22, 13, 44, 47
• 都道府県の出荷しない野菜の収穫量と野菜摂取量との関係の再検証：地域相関研究, 町田大輔, Nov. 2020, 4, 13, 40, 43
• カレント公衆栄養学（コラム：農林水産体験の推進，社会経済的状況と食生活）, 由田, 克士; 荒井, 裕介; 押野, 榮司, Oct. 2020
• Significance of promoting food production experience, Daisuke Machida, Feb. 2020, 4, 3, 58, 60, Introduction commerce magazine
• Effects of non-market fruit and vegetable distribution on eating habit among Japanese, Daisuke Machida, Oct. 2019, 3, 12, 37, 40, Introduction commerce magazine
• Effects of non-market fruit and vegetable distribution on eating habit among Japanese, Daisuke Machida, Oct. 2019, 21, 11, 72, 75, Introduction commerce magazine
• Effects of kodomo shokudo (eateries for children) for participants, staffs, and local communities, Daisuke Machida, Jul. 2019, 21, 9, 84, 86, Introduction commerce magazine
• 「食育」ってどんないいことがあるの？～エビデンス（根拠）に基づいて分かったこと～Part2, Mar. 2019, Others
• 生活困窮者世帯の子どもを対象とした,持続的な食支援の方法の確立に関する研究, 町田; 大輔, Jul. 2018, 26, 1, 21
• こども食堂活動状況の調査 ～結果報告書～, 2017

Presentations

• 食品ロス行動と社会経済的要因との関係の年次推移（2016 ～ 2020 年）：反復横断研究, 町田大輔, 第95回日本衛生学会学術総会, 20 Mar. 2025
• 日本人高齢者の経済状況による食生活・健康格差の推移：2004 年と 2014 年の反復横断研究, 町田大輔, 第95回日本衛生学会学術総会, 20 Mar. 2025
• Relationship Between Sustainable Eating Habits, Agricultural Experience, and Socioeconomic Status, Daisuke Machida, 第12回日本食育学会学術大会, 07 Jul. 2024
• Examination of Muscle Mass Improvement Using XR Training, KENJI NAKAMURA; KENTAROU TAI; HAYATO NAKAO; DAISUKE MACHIDA; YOSHIAKI OHYAMA, スポーツ情報学シンポジウム（第1回SI研究発表会）, 21 Jun. 2024
• Does cooking reduce health disparities in dietary behaviors? A cross-sectional study, Daisuke Machida, 日本家政学会第75回大会, May 2023, 26 May 2023, 28 May 2023
• 格闘技選手の食事・栄養管理に関する研究動向：レビュー論文のレビュー第2報, 町田 大輔, 第9回 日本栄養改善学会 関東・甲信越支部会学術総会, 26 Feb. 2023
• Relationship between food production experience and adherence to dietary guidelines among Japanese adults: a cross-sectional study, Daisuke Machida, 2022 International Congress of Nutrition, 09 Dec. 2022, English
• Food allergy and quality of life: a review of systematic reviews, Daisuke Machida; Chieko Akuzawa, 2022 JSPACI-APAPARI Joint Congress, 13 Nov. 2022
• 世帯の経済状況と小中学生の食生活との関連―大泉町子どもの生活実態調査（2019）―, 町田大輔; 野田敦史; 岡本拡子, 日本学校保健学会第68回学術大会, Nov. 2022
• Household Economic Status were Associated with Parental Wellbeing of Elementary and Secondary School Students: A Cross-Sectional Survey in 2019 in Oizumi, Gunma, Japan, Daisuke Machida; Atsushi Noda; Hiroko Okamoto, 53rd Asia-Pacific Academic Consortium for Public Health Conference, Sep. 2022, Sep. 2022, English
• 農林漁業体験と食知識・意識：横断研究, 町田大輔, 第69回日本栄養改善学会学術総会, Sep. 2022
• Effect of Change in Prefecture-Level Yield of Not-for-Sale Vegetables on Individual-Level Vegetable Intake in Japan: A Natural Experiment, Daisuke Machida, The 8th Asian Congress of Dietetics, 20 Aug. 2022, English
• 日本の2010年代における世帯収入による健康格差の推移－国民健康・栄養調査 報告書からの推定－, 町田大輔, 第30回日本健康教育学会学術大会, 24 Jul. 2022
• 農林漁業体験への参加希望者はどのような体験を望んでいるのか？ －属性による比較－, 町田大輔, 2022 年度日本フードシステム学会大会, Jun. 2022
• 町内産農産物の購入頻度と健康な食習慣との関連：横断研究, 町田大輔; 杉浦友紀, 第10回日本食育学会学術大会, Jun. 2022
• 自分で調理した食事の摂取頻度と健康な食習慣との関連：横断研究, 町田大輔; 杉浦友紀, 日本家政学会第74回大会, May 2022, Japanese
• 格闘技選手の食事・栄養管理に関する研究動向：レビュー論文のレビュー, 町田大輔, 第8回 日本栄養改善学会 関東・甲信越支部学術総会, Feb. 2022, 14 Feb. 2022, 14 Mar. 2022
• 市民農園や家庭菜園での農作業と年長者の健康との関連：日本におけるWebベースの横断研究, 町田大輔, 第70回日本農村医学会学術総会, Oct. 2021
• 大学生が受けている食生活のソーシャルサポートの特徴, 佐藤愛; 町田大輔, 第68回日本栄養改善学会学術総会, Oct. 2021
• 都道府県の出荷しない野菜の収穫量と個人レベルの野菜摂取量との関連：横断研究, 町田大輔, 第29回日本健康教育学会学術大会, Sep. 2021
• 都道府県の出荷しない野菜の収穫量と野菜摂取量との関係の再検証：地域相関研究, 町田大輔, 日本フードシステム学会2021年大会, Jun. 2021
• 群馬県内の大学生における共食と食生活QOLとの関連：横断研究, 町田大輔; 綾部園子, 第9回日本食育学会学術総会, Jun. 2021
• 食物アレルギーを有する子どもとその家族のQOLへの影響, 阿久澤智恵子; 佐野千尋; 岡本奈々子; 町田大輔; 青柳千春; 金泉志保美, 第37回日本小児臨床アレルギー学会, May 2021
• 保育所（園）・こども園における食物アレルギー児のアナフィラキシー初期対応研修の有効性～施設と職員の属性による差異の検討～, 阿久澤智恵子; 町田大輔; 青柳千春; 金泉志保美, 第56回日本小児アレルギー学会学術総会（千葉）, Nov. 2019
• 奨励賞受賞講演 成人における自家製作物の栽培と野菜・果物摂取および健康との関連, 町田大輔, 第66回日本栄養改善学会学術総会, Sep. 2019, Japanese, Domestic conference
• 中・高所得国における農林漁業体験と食・健康との関連：レビュー論文のシステマティックレビュー, 町田大輔; 串田修, 第28回日本健康教育学会学術大会, Jun. 2019, Japanese, Domestic conference
• 日本人における農林漁業体験と食・健康との関連：システマティックレビュー, 串田修; 町田大輔, 第28回日本健康教育学会学術大会, Jun. 2019, Japanese, Domestic conference
• 野菜・果物をもらう頻度と関連する要因－市場を介さない野菜・果物の入手－, 町田大輔; 吉田亨, 2019年度フードシステム学会大会, Jun. 2019, Japanese, Domestic conference
• Negative association of vegetable cultivation with the proportion of severely insufficient vegetable intake both directly and indirectly: A cross-sectional study in a city in Gunma, Japan, Daisuke Machida; Tohru Yoshida, 農村計画学会春季大会学術研究発表要旨集 2019年, Apr. 2019, Japanese, Domestic conference
• 野菜・果物摂取回数と野菜・果物をもらう頻度との関連およびその背景にある要因の検討：横断研究, 町田大輔; 吉田亨, 日本栄養改善学会 第6回関東甲信越支部会, Mar. 2019
• 官学連携による特定保健指導対象者への運動・栄養・食事支援～体重減少率と歩数変化・運動セルフエフィカシーの関係～, 田中繁弥; 高橋裕子; 町田大輔; 高田昭子; 斎藤道子; 飯島綾子; 中澤美由紀; 斉藤和佳子, 平成30年度群馬地域保健研究発表会, Mar. 2019
• 特定保健指導対象者における行動変容ステージ、セルフエフィカシー、Pros・Cons、食習慣の相互の関連、およびエネルギー・栄養素・食品群摂取状況との関連, 柏倉麻衣; 田中繁弥; 高橋裕子; 高田昭子; 斎藤道子; 飯島綾子; 中澤美由紀; 斉藤和佳子; 町田大輔; 丸山まいみ; 長井祐子; 大塚恵美子; 内田 薫; 河原田 律子; 曽根 保子; 竹内 真理; 大家 千枝子; 五十嵐 美絵; 村松 芳多子; 木村 典代; 渡辺 由美; 綾部 園子, 日本栄養改善学会 第6回関東甲信越支部会, Mar. 2019
• 官学連携による特定保健指導対象者への栄養・食事支援：行動変容ステージによる効果の差, 町田大輔; 高田昭子; 柏倉真衣; 丸山まいみ; 長井祐子; 大塚恵美子; 内田 薫; 河原田 律子; 曽根 保子; 竹内 真理; 大家 千枝子; 五十嵐 美絵; 村松 芳多子; 木村 典代; 渡辺 由美; 綾部 園子, 第36回群馬栄養改善学会, Feb. 2019
• 官学連携による特定保健指導対象者への栄養・食事支援の取り組み, 長井祐子; 丸山まいみ; 柏倉真衣; 大塚恵美子; 町田大輔; 内田薫; 阿部雅子; 河原田律子; 曽根保子; 竹内真理; 大家千枝子; 五十嵐美絵; 神戸美恵子; 村松芳多子; 木村典代; 渡辺由美; 綾部園子, 栄養学雑誌, 03 Sep. 2018, Japanese
• 野菜栽培活動が野菜摂取量を増やす/増やさない理由:自由記述データを用いた質的研究, 町田大輔; 町田大輔; 吉田亨, 栄養学雑誌, 03 Sep. 2018, Japanese
• 特定保健指導における栄養・運動指導の定期フォローアップの取り組み~群馬県玉村町と高崎健康福祉大学の連携事業~, 田中繁弥; 町田大輔, 日本健康教育学会誌, 25 Jun. 2018, Japanese
• 実施者が評価する子ども食堂の効果:自由記述を用いた質的研究, 町田大輔; 町田大輔; 長井祐子; 吉田亨, 日本健康教育学会誌, 25 Jun. 2018, Japanese
• 子ども食堂における食育の推進に向けて―現状の把握と課題の抽出―, 長井祐子; 町田大輔; 町田大輔; 吉田亨, 日本食育学会総会・学術大会講演・学術報告要旨集, 12 May 2018, Japanese
• 子ども食堂での食育:実践報告と意義・課題の検討, 町田大輔; 長井祐子, 日本食育学会総会・学術大会講演・学術報告要旨集, 12 May 2018, Japanese
• Effects of vegetable cultivation on health as felt by cultivators: A qualitative study of effects other than increasing vegetable intake, 町田大輔; 町田大輔; 吉田亨, 農村計画学会春期大会学術研究発表会要旨集, 2018, Japanese
• 群馬県A市の山間農村部住民の野菜摂取回数は都市部・都市近郊部住民と比較して多く,その差には地場産野菜の消費が関連している, 町田大輔; 町田大輔; 吉田亨, 日本健康教育学会誌, 01 Jun. 2017, Japanese
• 「こども食堂」の持続的な活動に向けて－現状の把握と課題の抽出, 町田大輔; 長井祐子; 吉田亨, 第34回群馬栄養改善学会, Feb. 2017, Japanese, Domestic conference
• Frequency of fruit/vegetable obtained from relatives or neighbors, but not fruit/vegetable gardening, is significantly related to fruit and vegetable intake among residents in Gunma, Japan., Daisuke Machida; Tohru Yoshida, World Congress of Epidemiology 2017, 2017, English, International conference
• 食料品の買い物が困難な山間農業地域住民の野菜摂取頻度と関連する要因―自家栽培,もらい物,農産物直売所に焦点を当てて―, 町田大輔; 町田大輔; 吉田亨, 農村計画学会春期大会学術研究発表会要旨集, 2017, Japanese
• 中高年男性の野菜・果物栽培実施者における,野菜・果物摂取,身体活動の季節間変動, 町田大輔; 町田大輔; 吉田亨, 栄養学雑誌, 01 Sep. 2016, Japanese
• 地域における野菜の栽培と野菜摂取量との関連―政府統計を用いた,都道府県単位での検討―, 町田大輔; 町田大輔; 吉田亨, 日本健康教育学会誌, 20 May 2016, Japanese
• 市民農園の利用が，野菜・果物摂取，身体活動，ソーシャルキャピタルに及ぼす影響, 町田大輔; 吉田亨, 第33回群馬栄養改善学会, Feb. 2016, Japanese, Domestic conference
• Relationship between vegetable/fruit gardening and chronic disease factors in middle-aged and elderly men in community gardens in Japan, Daisuke Machida; Tohru Yoshida, 48th Asia-Pacific Academic Consortium for Public Health Conference, 2016, English, International conference
• Relationship between vegetable consumption and vegetable growing among residents in Gunma, Japan, Daisuke Machida; Haruko Onoe; Tohru Yoshida, The 12th Asian Congress of Nutrition, 2015, English, International conference
• 野菜栽培活動の実施と野菜摂取量との関係に関する系統的レビュー, 町田大輔; 吉田亨, 栄養学雑誌, 20 Aug. 2014, Japanese

Awards

• Sep. 2021
• Encouragement award, Daisuke Machida, Japanese Association of Rural Medicine, Oct. 2019
• Encouragement award, Daisuke Machida, Japanese Society of Nutrition and Dietetics, Sep. 2019
• Excellent Study Award, Osamu KUSHIDA;Daisuke MACHIDA, 28th Academic Conference of Japanese Association of Health Education and Promotion, Jun. 2019
• Good student Award, Daisuke MACHIDA, Gunma University, Mar. 2019
• Encouragement award, Daisuke MACHIDA;Yuko NAGAI;Tohru YOSHIDA, Gunma Society of Nutrition and Dietetics, Mar. 2018
• Best Student Award, Daisuke MACHIDA, Gunma University, Mar. 2016

Research Projects

• Apr. 2025, Mar. 2028, Principal investigator
• Elucidation of the relationship change over time between the economic situation and eating habits in Japan: Panel data analysis, Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Early-Career Scientists, Gunma University, Apr. 2021, Mar. 2025, Principal investigator, 21K13503

  対象リソースIRI
• Apr. 2018, Mar. 2023, Competitive research funding, 18K02450

  対象リソースIRI
• Effects of the Distribution of Not-for Sale Crops on the Japanese Diet: A Natural Experiment Using Government Statistical Data, Machida Daisuke, Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Early-Career Scientists, Apr. 2018, Mar. 2022, Principal investigator, In order to clarify the impact of the distribution of not-for-sale crops on the dietary habits of the Japanese people, we conducted an analysis using government statistical data. First, we examined the relationship between the amount of non-for-sale fruits and vegetables harvested by prefecture and average prefectural and individual-level vegetable and fruit intakes. Results showed that the amount of vegetables and fruits harvested that were not-for-sale per prefecture was positively associated with prefecture-level and individual-level vegetable and fruit intakes. In addition, a natural experiment was conducted to verify the causal relationship of this association. We examined the case of increased non-for-sale harvest of Chinese cabbage in Nagano Prefecture in 2012. The results confirmed that there may be an effect, but that the effect is very weak., Competitive research funding, 18K13037

  対象リソースIRI
• Nov. 2016, Oct. 2017, Principal investigator, Competitive research funding
• Nov. 2015, Oct. 2016, Principal investigator, Competitive research funding
• Apr. 2014, Mar. 2015, Principal investigator, Competitive research funding
• Dec. 2022, Nov. 2023
• Development and evaluation of a blended learning program to strengthen nursery school teachers' anaphylaxis response skills., Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), University of Yamanashi, Apr. 2023, Mar. 2027, 23K02256

  対象リソースIRI
• Apr. 2025, Mar. 2028, Principal investigator, 25K05812

Educational Activities

Teaching Experience

• Apr. 2025, 9999
• Apr. 2025, 9999
• Apr. 2025, 9999
• Apr. 2025, 9999
• Cooking training, Gunma University, Apr. 2024, 9999
• SDGs, Gunma University, Apr. 2023, 9999
• Agriculture and Food, Jissen Women's University, Apr. 2023, 9999
• Statistics, Jumonji University, Apr. 2023, 9999
• Special Course in Food Science, Gunma University, Apr. 2023, 9999
• Apr. 2022, 9999
• Apr. 2022, 9999
• Home Economics, Gunma University Graduate School, Apr. 2022, 9999
• Theory and Practice of Transversal and Integrated Learning Instruction, Gunma University Graduate School, Apr. 2022, 9999
• Learning Literacy, Gunma University, Apr. 2022, 9999
• Elementary School Home Economics, Gunma University, Apr. 2022, 9999
• Environment and Life, Gunma University, Apr. 2022, Mar. 2025
• Food science, Gunma University, Apr. 2022, 9999
• Senior thesis, Gunma University, Apr. 2022, 9999
• Seminar on Home Economics Research, Gunma University, Apr. 2022, 9999
• Food Studies Experiment, Gunma University, Oct. 2021, 9999
• Dietetics, Gunma University, Oct. 2021, 9999
• Oct. 2021, 9999
• Nutritional science, Takasaki University of Health and Welfare, Oct. 2021, 9999
• Apr. 2021, Mar. 2022
• Apr. 2021, Mar. 2022
• Apr. 2021, Sep. 2021
• Public Health, Takasaki University of Health and Welfare, Sep. 2020, 9999
• Nutrition experiment, Kiryu University Junior College, Sep. 2020, Mar. 2021
• Clinical Nutrition, Kiryu University, Sep. 2020, Nov. 2020
• Food and Nutrition for Children, Hakuoh University, Apr. 2020, Mar. 2021
• Nutrition Education, Kiryu University Junior College, Apr. 2020, Mar. 2021
• Clinical Nutrition, Kiryu University, Apr. 2020, Nov. 2020
• Food and Nutrition Education, Kiryu University Junior College, Apr. 2020, Aug. 2020
• Food and Nutrition Education, Kiryu University Junior College, Apr. 2020, Aug. 2020
• Apr. 2020, Aug. 2020
• Apr. 2020, Aug. 2020
• Apr. 2018, Mar. 2022

Social Contribution

Social Contribution

• 神奈川県立保健福祉大学保健福祉学部栄養学科 公衆衛生学Ⅱゲストスピーカー（日本の健康・栄養を取り巻く環境背景）, 28 Oct. 2024, 28 Oct. 2024
• 京都大学大学院医学研究科 小児看護特論 ゲストスピーカー（量的研究の紹介）, 11 Jun. 2024, 11 Jun. 2024
• 群馬大学理工学部 キャリア計画 ゲストスピーカー (食と健康), 03 Jun. 2024, 07 Jun. 2024
• 群馬県西毛地区令和５年度食育推進研修会 講師 (こども・若者の食生活について考える), 19 Feb. 2024, 15 Mar. 2024
• 神奈川県立保健福祉大学保健福祉学部栄養学科 公衆衛生学Ⅱゲストスピーカー（公衆衛生・公衆栄養の視点からみた農業の重要性、社会経済的状況と食生活）, 23 Oct. 2023, 23 Oct. 2023
• 子ども食堂とは？メリットや取り組み事例、課題、必要な解決策を紹介, 02 Mar. 2023

  対象リソースIRI
• 食育のための解説書 ヤングヘルスプログラム＠子ども食堂（1-1 背景と問題点）, Dec. 2022, Dec. 2022

  対象リソースIRI
• 神奈川県立保健福祉大学保健福祉学部栄養学科 公衆衛生学Ⅱゲストスピーカー（公衆衛生・公衆栄養の視点からみた農業の重要性、社会経済的状況と食生活）, 17 Oct. 2022, 17 Oct. 2022
• 令和４年度栄養教諭・学校栄養職員研修会 講師 (農林漁業体験をすると どんないいことがあるの？), 07 Jul. 2022, 07 Jul. 2022
• 情報提供（農作業と健康）, 19 Oct. 2021
• 玉村町健康増進計画・食育推進計画「はつらつ玉村21(第２次)」中間評価の技術協力, Mar. 2021, Mar. 2022
• 第27回はみだしの会定例会「農業体験をするとどんないいことがあるの？」, Feb. 2020, Feb. 2020
• 令和元年度食育研修会・地産地消交流会「農林漁業体験をするとどんないいことがあるの？ －食育に関するエビデンス（根拠）に基づいて分かったこと－」, Jan. 2020, Jan. 2020
• 食べて歯ッピー講座：栄養編, Jul. 2019, Dec. 2020
• 教職員研修会「教職員の栄養面での健康管理について：生活習慣病予防」, Jul. 2019, Jul. 2019
• 玉村町食生活改善推進協議会通常総会 「健康づくり特別講演会」糖尿病予防・重症化予防のための食事, Apr. 2019, Apr. 2019
• 高齢者のための元気づくり栄養講座, Mar. 2019, Mar. 2019
• 農林漁業体験をするとどんないいことがあるの？, Mar. 2019, Mar. 2019
• 高血糖予防教室, Feb. 2019, Mar. 2022
• 公開講座 大泉町子ども食堂の取り組み, 2018, 2018
• ぐんま県民カレッジ 野菜摂取量増加プログラム, 2015, 2015
• 渋川市農村女性会議 「農」が育む健康の可能性, 2015, 2015
• 片品村母子保健講演会 「農」が育む健康の可能性, 2015, 2015
• 群馬県食育推進ネットワーク会議, 2014, 2014
• 渋川地区食生活改善推進員研修会, 2014, 2014
• おっきりこみ料理教室＆「食」の講演会主催 おっきりこみ料理教室＆「食」の講演会, 2014, 2014